Museum of Ice Cream L.A.

Come with me, And you’ll be In a world of Pure imagination Take a look And you’ll see Into your imagination

 

Art meets ice cream in the popular pop-up Museum of Ice Cream in Los Angeles. What began in New York has quickly spread to L.A., San Francisco, and now Miami. While the L.A. location has since sold out, I was very fortunate to buy tickets when MOIC extended its stay in Southern California. According to employees, every location is different, but what remains the same throughout is the sprinkle pool. Release your inner child!

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In true Willy Wonka-esque fashion, visitors can smell the banana wall paper, they are given ice cream, candy, and of course, there are many photo opportunities. Artists also contributed installations that were displayed including: Baker’s Son, Abel Bentin, and the co-founder herself: Maryellis Bunn.

Before you even enter the museum, those who were early could wait in a garden that had hula hoops, giant Jenga, and cornhole. Its as if Maryellis wants you to become a child again before you experience the MOIC. It totally worked. I indulged and used the hula hoops, and continued to do so when children started showing up. I swear, if it’s not already, hula hooping is going to be the next work out trend.

As my friends and I entered the museum, we were given Dove chocolates and entered a beautiful shimmery room. Thus our adventure began:

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Installation by Baker’s Son
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Art by Abel Bentin

 

Overall, it was so much fun. There was a foosball table at the end of the exhibit a well as a gift shop that sold ice cream for dogs! Our furry friends are not forgotten. MIAMI FOLKS: Tickets are on sale NOW. Before they sell out, purchase here. Definitely a family friendly event as I saw many children looking incredibly happy in the sprinkle pool. So far, MOIC is only in Miami until the end of January 2018, but who knows, maybe it will be extended as it was in L.A.

Horchateria

“Viva los churros!” is the quote that will greet you at the Horchateria Rio Luna cafe. Located in Paramount, California, Horchateria opened its doors in March 2016, and boasts a menu with traditional Mexican treats like the concha (a pan dulce found at any local panadería in Southern California), churros, agua frescas, and a variety of horchata. Horchata is traditionally a rice-based beverage with cinnamon and sugar but this cafe steps up their game by creating ice cream sandwiches with their conchas, and ice cream sundaes substituting churros for bananas. *Drools*

There are vegan options available and a variety of sweet sauces for your churros. During my outing with two other friends I ordered an horchata iced coffee and churros with a Nutella and lechera drizzle. It was decadent. It was sweet. It was gone quickly. My friends ordered concha ice cream sandwiches and one had a cajeta drizzle. The ice cream itself was horchata flavoured so expect hints of cinnamon. Overall, this cafe is a must and you should definitely make the trip out here to indulge and willingly put yourself into a sugar coma. Added bonus: souvenirs are sold including totes, dia de los muertos-styled items, concha-shaped bags, and lots of Frida decor. For a full menu, click here.