Do As the Napoletanos Do

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Just last month, UNESCO gave traditional Napoletana Pizza-making cultural heritage status. The traditional Neapolitan pizzas are strictly Marinara and, of course, the Margherita. I visited Naples for the first time for the New Year, and oooo baby, I had a blast eating some pizza.

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Gotta have a small art piece of a pizzaiulo (pizza-maker). Found in Sorbillo.

I tried out two well-known pizzerias: Sorbillo and Starita – both family owned, and both delicious.

Literally down the street from my Airbnb was Sorbillo, which sits on the corner of Via Atri and the very busy, Via dei Tribunali. The closest metro stops are Dante and Museo. Our Airbnb host suggested going early. Anything beyond 2pm and you’ll be waiting a lengthy time. (Side note: Most restaurants do close in the middle of the day and re-open during the evening. You may want to try to wait in line before Sorbillo re-opens in the evening to get a spot without waiting)

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Me and my travelling partner went just after opening (12pm) and got seated without a wait time. Woo-hoo! Seriously, during the evening wait time is probably 1-2 hours. There is also a separate line if you’re ordering for take-away, however, that too can be quite long.

I ordered the Margherita Bufala D.O.P. and it was absolute heaven. The pizza was quite large and although I told myself I’d only eat half, I ended up eating all of it. No Regrets! Honestly, I don’t why I told myself that haha. The crust was absolutely delicious and it had a great sauce-to-cheese ratio.

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Margherita Bufala D.O.P.

My friend and I also ate at Starita, near the Materdei metro stop. Lines are a lot shorter than Sorbillo, but waiting is still required. We waited for about 40 minutes. Pizzas were smaller but equally delicious. I have to say…… I think I liked Starita a tiny bit more than Sorbillo. While Sorbillo’s pizzas were larger, the marinara would soak through the crust (a common situation, I know), but there wasn’t so much of that for the Starita pizzas.

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I had fantastic Margherita pizzas in both locations and both were filling. If you happen to travel to Naples, do make the time and effort to visit these places. Beware of the wait times though! Both places get crazy busy and you may have to shove your way past a crowd to put your name down. Worth it!

 

 

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The picture file of my Margherita was corrupted, unfortunately. So here’s a picture of my beer instead! 😅😅

Also if you happen to live in the NYC area, or if you are planning a trip there, a Starita off-shoot (Don Antonio), and Sorbillo have locations there. Buon Appetito!

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Actual footage of me running to the nearest pizzeria

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